Veggyness Steak • with Peppercorn 175g


  • Vegan Seitan Steak with Peppercorns
  • Can be pan-fried, deep fried, grilled or oven-baked
  • Freezable for up to 6 months
  • Certified Vegan and Organic
  • Pack contains 2 Steaks, Case contains 5 units

BBE Date: 15/06/2020

Availability: 768 in stock

Organic Vegan Steak with mixed peppercorn, based on seitan.

With lots of different peppercorn colours, great taste and firm to the bite, this is THE spicy vegan steak.


Seitan* (Water, WHEAT Protein*) (76%), Coconut Fat*, OAT Fibre*, Onion*, Spices* (Contains CELERY* and MUSTARD*), Rock Salt, Yeast Extract*, WHEAT Starch*, Potato Starch*, Thickening Agent: Xanthan Gum.
* From organic farming

Allergen Information:
May contain traces of SOYA and LUPIN.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 231kcal / 964kJ
Fat 9.9g
of which saturates 8.0g
Carbohydrate 6.9g
of which sugars 1.9g
Protein 25.5g
Salt 1.9g


Storage Temperature: +2°C – +7°C.

Once opened, keep refrigerated at or below +7°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Roast gently in a pan or on the barbecue grill.

Delicious with salads or potatoes and a peppercorn sauce.


Vegan: Certified vegan by the Vegan Society.

Organic: Certified organic by the European Union.

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