These crispy sausages feature a full-bodied taste and a fine hint of smoke.
Veggyness Smoked Sausages (Bockwurst style) are suitable for pan-frying, deep frying, grilling and barbecuing.
Try adding a bit of oil and put it for a minute on the BBQ – a delight!
Enjoy them with your favourite vegan side!
100% vegan, organic, and super-tasty!
Seitan* (Water, WHEAT Protein*) (73%), High Oleic Sunflower Oil*, Yeast Extract*, Rock Salt, Paprika*, Spices*, Thickening Agent: Agar-Agar*, Guar Gum*, Locust Bean Gum*, Natural Beech Wood Smoke*.
* From organic farming
Contains WHEAT (GLUTEN). May contain traces of SOYA, CELERY, MUSTARD and LUPIN.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.
This smoked sausage can be pan-fried with a little oil, grilled, deep fried or oven-baked, however it’s perfect when heated in boiling water.
Serve in a vegan hot dog roll, and add your favourite toppings such as pickles, onions, fresh diced tomato, mash avocado, vegan mayo, ketchup, mustard, BBQ sauce to complete an amazing vegan hot dog experience.
It’s also brilliant when served with boiled new potatoes and sweet mustard.
Vegan: Certified vegan by the Vegan Society.
Organic: Certified organic by the European Union.