Vegan organic seitan-based fiery spiced sausages. North African style.
This fiery sausage has become a staple in French and Mediterranean cuisine.
Originally from North Africa and normally made from lamb or beef, it is now available in a completely vegan variety!
The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
Seitan* (Water, WHEAT Protein*) (72%), High Oleic Sunflower Oil*, Spices*, Red Bell Pepper*, Yeast Extract*, Rock Salt, Thickening Agents: Agar-Agar*, Guar Gum* and Locust Bean Gum*, Natural Beech Wood Smoke.
* From organic farming
Contains WHEAT (GLUTEN).
May contain traces of SOYA, CELERY, MUSTARD and LUPIN.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.
These Merguez Sausages can be pan-fried with a little oil, grilled, deep fried or oven-baked.
Try it with a side of Mediterranean cous-cous or add to your favourite warming stews for a pleasant spicy kick!
It’s also brilliant used as a spicy hot dog.
Vegan: Certified vegan by the Vegan Society.
Organic: Certified organic by the European Union.