Veggyness Sausage • Garlic Sujuk 200g

£5.09

  • Vegan Garlic Sujuk
  • Authentic taste and firm texture
  • Suitable for cooking and sandwiches
  • Freezable for up to 6 months
  • Certified Vegan and Organic
  • Case contains 5 units

BBE Date: 08/06/2020

Availability: 17 in stock

Veggyness Sujuk is the vegan version of a traditional Turkish sausage: a well-seasoned, piquant treat with a garlicky taste.

Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas.

These vegan Sujuk can also be eaten cold, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.

Ingredients

Seitan* (Water, WHEAT Protein*) (67%), Coconut Fat*, Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*), Spices*, WHEAT Starch*, Garlic* (3%), Yeast Extract*, Paprika*, Acidifying Agent: Vegan Lactic Acid, Rock Salt.
* From organic farming

Allergen Information:
Contains WHEAT (GLUTEN).
May contain traces of SOYA, LUPIN, CELERY and MUSTARD.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 260kcal / 1089kJ
Fat 11.9g
of which saturates 9.3g
Carbohydrate 14.1g
of which sugars 4.0g
Protein 22.2g
Salt 1.9g

Storage

Storage Temperature: +2°C – +7°C.

Once opened, keep refrigerated at or below +7°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.

DO NOT REFREEZE once thawed.

Cooking Tips

Traditionally served sliced as a lightly fried or grilled appetiser with bread and vegetables, it can also serve as a savoury filling in pastries and samosas.

These vegan Sujuk can also be eaten cold, for example with bread and olives or, of course, as a delicious guilty pleasure with nothing added at all.

Certifications

Vegan: Certified vegan by the Vegan Society.

Organic: Certified organic by the European Union.

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