A ready-to-eat new generation kebab according to its Turkish ancestor.
Make your vegan kebab: pan-fry gently the Veggyness kebab, possible ingredients are: tomatoes, onions, vegan tzatziki, cucumbers, flat bread or pita, or just garnish it on a plate… yummy!
Seitan* (Water, WHEAT Protein*) (84%), High Oleic Sunflower Oil*, Rock Salt, Onion*, Yeast Extract*, Spices* (contains MUSTARD*), Thickening Agent: Locust Bean Gum*.
* From organic farming
Contains WHEAT (GLUTEN) and MUSTARD.
May contain traces of SOYA, CELERY and LUPIN.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.
Gently pan-fry with a bit of oil until crispy.
Use to fill your favourite pitta bread with tomato, lettuce and vegan tzatziki or serve with a mixed salad. Simple and delicious!
Vegan: Certified vegan by the Vegan Society.
Organic: Certified organic by the European Union.