We’ll just say it loud and clear: the new Veggyness Premium Vegan Burger Patty is hands down our favourite (vegan) burger on the market – and we’ve tried a lot of them!
These new patties do not cut any corners: they feel as firm, juicy, and slightly grainy as its meaty counterpart.
Their taste is satisfyingly delicious, and yet they are 100% organic, unlike other junk-based patties on the market.
They are made our of the highest grade ingredients – all of them organic – and they’re fresh, so no reliance on freezing or preservatives.
They’re also real global warming heroes: a normal beef burger’s carbon footprint is the equivalent of driving 200 miles. Our Premium Vegan Burger Patty is a small fraction of that!
This is the perfect burger to face the global warming challenges of the 21st century.
Seitan* (Water, WHEAT Protein*) (54%), Textured WHEAT Protein* (WHEAT Protein*, WHEAT Flour*) (26%), High Oleic Sunflower Oil*, Spices*, SOYA Sauce* (Water, SOYA Beans*, Sea Salt), Yeast Extract*, Onion*, Rice Flour*, Thickening Agent: Locust Bean Gum*.
* From organic farming
Contains WHEAT (GLUTEN) and SOYA. May contain traces of CELERY, MUSTARD and LUPIN.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated at or below +7°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.
DO NOT REFREEZE once thawed.
This burger patty can be pan-fried with a little oil, grilled, deep fried or oven-baked.
Add a slice of your favourite vegan cheese a few seconds before removing from the heat and serve on a vegan brioche bun.
Finish with your favourite ingredients such as pickles, onions, fresh sliced tomato, mash avocado, vegan mayo, ketchup, mustard, BBQ sauce to complete an amazing vegan burger experience.
Vegan: Certified vegan by the Vegan Society.
Organic: Certified organic by the European Union.