A savoury blend of wheat and tofu, the Roast is filled with a flavourful wild rice and bread crumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse.
Complement your roast with an included tub of our savoury gravy and go crazy.
Thanks for inviting Tofurky to the table!
ROAST: Water, Vital WHEAT GLUTEN, Organic SOYA Beans , Magnesium Chloride, Calcium Chloride), Shoyu SOYA Sauce (Water, non-GM SOYA Beans, WHEAT, Salt, Culture), Expeller-Pressed Non-GMO Canola Oil, Natural Vegan Flavours, Non-GMO Corn Starch, Chickpea Flour, White Bean Flour, Lemon Juice from Concentrate, Onion, Carrot, CELERY, Vegan Sugar, Calcium Lactate from Beets, Sea Salt.
STUFFING: Organic Brown Rice, Whole WHEAT Bread Cubes (Enriched WHEAT Flour, Water, Organic Sugar, Sea Salt, Yeast), Onion, CELERY, Water, Organic Wild Rice, Expeller-Pressed Non-GMO Canola Oil, Natural Vegan Flavours, Garlic, Salt, Vegan Sugar, Spices and Turmeric (added for colour).
GRAVY: Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder (Organic SOYA Beans, Organic Rice Flour, Organic Rice Maltodextrin, Salt, SOYA Lecithin), Salt, Organic Onion Powder, Nutritional Yeast [Yeast, Niacin (Vit. B3), Pyridoxine Hydrochloride (Vit B6), Riboflavin, (Vit B2), Thiamine Hydrochoride (Vit. B1), Folic Acid, Cyanocobalamin (Vit B12)], Organic Garlic Powder, Organic Thyme, Organic Parsley Flakes, Organic Rosemary.
Contains WHEAT (GLUTEN), SOYA and CELERY.
May contain traces of LUPIN and CELERY.
Contains WHEAT (GLUTEN) and CELERY.
May contain traces of LUPIN and SOYA.
May contain traces of WHEAT (GLUTEN), LUPIN and CELERY.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +7°C.
Once opened, keep refrigerated in an airtight container at or below +7°C and use within 3 days.
Tofurky Roast and Gravy can be frozen until ready to use.
Thaw in the fridge for 24 hours before cooking.
This Roast gets along great with things like veggie broth, minced garlic, a dash of red wine or herbs like thyme or marjoram. With a knife or scissors, remove plastic casing and clips from the Roast. Place on a pan in foil. Pour half the baste over the roast. Cover and cook at 180°F for 1 hour 15 minutes.
Uncover and pour remaining baste over roast.
Cook uncovered for 10 more minutes.
For unthawed Roast cook for 2 hours 20 minutes plus 15 minutes uncovered.
Carve your Roast with a serrated bread knife.
Leftovers are great in a sandwich!
Gravy (Stovetop): Pour gravy into saucepan. Whisk over medium heat until warm.
Microwave: Remove lid and puncture 1/2˝ hole in top film. Heat on high for one minute, stir and check temperature. Continue to heat in one-minute intervals until warm.
Vegan: Certified vegan by the Vegan Society.
GMO-free: Certified GMO-free by the Non GMO Project.
Kosher: Certified Kosher by KSA.