Tofurky Chick’n • Barbecue 227g


  • Slow Roasted Chick’n
  • With BBQ Seasoning and a great texture
  • Super versatile and tasty
  • Freezable for up to 6 months
  • 100% Vegan and GMO-free
  • Case contains 5 units

Out of stock

Would you like to be the first to know when it arrives?

This smokey, tangy full-flavoured BBQ chick’n can be seared, steamed, or tossed cold with your favourite crisp veggies.


Water, Vital WHEAT GLUTEN, Organic Tofu (Water, Organic SOYA Beans, Magnesium Chloride, Calcium Chloride), Non-GM Expeller-Pressed Canola Oil, Organic Cane Sugar, Yeast Extract, OAT Fibre, Vegan Natural Flavours, Non-GM Corn Starch, Sea Salt, Potassium Chloride, Granulated Garlic, Calcium Lactate from Beets, Onion Powder, Spices, Citric Acid, Titanium Dioxide (a naturally occurring mineral). Marinade: Water, Organic Cane Sugar, Tomato Paste, Molasses, Organic White Vinegar, Natural Vegan Flavour and Colour, Sea Salt, Onion Powder, Granulated Garlic, Black Pepper, Cinnamon, Xanthan Gum.

Allergen Information:
Contains WHEAT (GLUTEN), SOYA and OAT.
May contain traces of LUPIN and CELERY.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 208kcal / 876kJ
Fat 5.5g
of which saturates 0.5g
Carbohydrate 13.2g
of which sugars 8.8g
Protein 25.3g
Salt 3.03g


Storage Temperature: +2°C – +7°C.

Once opened, keep refrigerated in an airtight container at or below +7°C and use within 3 days.

Cooking Tips

Stovetop: Sautee in a skillet with 2 Tbsp of oil, on high for 2 minutes per side.

After lightly searing, let it cool and enjoy!


Vegan: Certified vegan by the Vegan Society.

GMO-free: Certified GMO-free by the Non GMO Project.

Kosher: Certified Kosher by KSA.

You may also like…

Scroll to Top