Carefully blended delicious flavours of caramelised sugar with rich caramel notes to create a honeycomb syrup reminiscent of our favourite chocolate bar while being absolutely honey-free, therefore bee-friendly.
This syrup pairs perfectly with dark or white hot chocolates but also tastes great in coffees, steamers and indulgent frappé recipes.
Sweetbird syrups are special: they are the only syrup range certified vegan by The Vegan Society.
Also, they contain no GMOs, high fructose corn syrup or artificial colourings and preservatives.
Sugar, Water, Natural Flavouring, Colour: Plain Caramel, Acidity Regulator: Citric Acid.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
For optimum shelf life, keep in a cool dry place, away from direct sunlight or sources of heat.
Once opened, the syrup should be kept sealed with a pump or by replacing the cap and ideally used within 2 months.
Vegan: Certified vegan by the Vegan Society.