Sweetbird’s aromatic syrup combines tastes of cinnamon, cloves and ginger, blended with tea to deliver a warm and mellow sweetness.
Just 3 pumps in steamed mylk and a soothing chai is ready to serve.
Combine two pumps of chai and chilli syrups to steamed mylk for a warming alternative to hot chocolate in winter.
Sweetbird syrups are special: they are the only syrup range certified vegan by The Vegan Society.
Also, they contain no GMOs, high fructose corn syrup or artificial colourings and preservatives.
Sugar, Water, Flavourings, Colour: Plain Caramel, Black Tea Extract, Acidity Regulator: Citric Acid.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
For optimum shelf life, keep in a cool dry place, away from direct sunlight or sources of heat.
Once opened, the syrup should be kept sealed with a pump or by replacing the cap and ideally used within 2 months.
Vegan: Certified vegan by the Vegan Society.