Sweetbird Classic Syrup • Speculoos 1 Litre

£10.65

  • NEW speculoos syrup
  • For use in hot & cold drinks as well as desserts
  • 100% Natural – GMO Free
  • No preservatives, artificial flavours and colours
  • Certified vegan by the Vegan Society
  • Recyclable Bottle

BBE Date: 30/11/2021

Availability: 10 in stock

SKU: 5060175133861 Category: Tags: , ,

The perfect accompaniment to coffee, speculoos biscuits are everywhere, and we’ve incorporated this distinctive taste into a syrup.

Sweetbird Speculoos syrup is inspired by the traditional Dutch Speculaas biscuits. Traditionally baked for St Nicholas’ Day, and for Christmas in Germany and Austria, the spiced shortcrust biscuits are thin, very crunchy, caramelised, slightly browned and some have an image stamped on the front.

Sweetbird’s take on the biscuits in syrup form is made in Bristol with wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works really well in a hot chocolate, or it can be used to make the ultimate Key Lime Pie frappé too.

Sweetbird syrups are special: they are the only syrup range certified vegan by The Vegan Society.

Also, they contain no GMOs, high fructose corn syrup or artificial colourings and preservatives.

Ingredients

Sugar, Water, Natural Flavourings, Colour: Plain Caramel, Acidity Regulator: Citric Acid.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100ml
Energy 340kcal / 1444kJ
Fat 0g
of which saturates 0g
Carbohydrate 82.4g
of which sugars 82.3g
Fibre 0g
Protein 0g
Salt 0.04g

 

Storage

For optimum shelf life, keep in a cool dry place, away from direct sunlight or sources of heat.

Once opened, the syrup should be kept sealed with a pump or by replacing the cap and ideally used within 2 months.

Certifications

Vegan: Certified vegan by the Vegan Society.

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