Cool and crisp, this mint flavour punches through chocolate and mylk for a refreshing aftertaste.
Mint was the flavour most customers want to see more on menus.
Add this to chocolate frappés, hot chocolate and even strawberry smoothies!
Sweetbird syrups are special: they are the only syrup range certified vegan by The Vegan Society.
Also, they contain no GMOs, high fructose corn syrup or artificial colourings and preservatives.
Sugar, Water, Mint Flavouring, Acidity Regulator: Citric Acid.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
For optimum shelf life, keep in a cool dry place, away from direct sunlight or sources of heat.
Once opened, the syrup should be kept sealed with a pump or by replacing the cap and ideally used within 2 months.
Vegan: Certified vegan by the Vegan Society.