Finally in our selection, one of Scotland’s best loved breakfast foods.
The Lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, Sgaia have come up with their own mix of seasonings, herbs, spices and Mheat to create the ultimate vegan square sausage.
Made to tradition, with nothing but plants, the full flavoured way.
These wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal.
WHEAT GLUTEN, Non-GMO Texturised SOYA PROTEIN, Panko Breadcrumbs (WHEAT Flour, Yeast, Salt, Glucose), Non-GMO SOYA FLOUR, Coriander, Black Pepper, Mace, Sea Salt, Extra Virgin Olive Oil, Rusk (WHEAT Flour, Salt, Ammonium Carbonate), Yeast Extract, Fortified WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Mheat Rashers (WHEAT GLUTEN, Water, Balsamic Vinegar, Yeast Extract, Non-GMO SOYA PROTEIN, Natural Liquid Beech Wood Smoke, Sea Salt, Molasses, Maple Syrup, Onion, Garlic, Beetroot, Smoked Paprika), Plant and Fruit Extracts, Sodium Metabisulphate (SULPHUR DIOXIDE), Dextrose, Spice Extracts, Sodium Ascorbate, Sodium Citrate.
Contains WHEAT (GLUTEN), SOYA and SULPHUR DIOXIDE. May contain traces of MUSTARD.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated.
Suitable for freezing for up to 6 months.
Cooked Breakfast: Excellent in a morning roll with a good dollop of brown sauce.
Wraps: The perfect addition to a wrap alongside scrambled tofu and avocado.
Pasta: Crumble it up into a pasta sauce alongside mushrooms and cooking cream.