Sgaia Mheat • Hot Chili Steak 150g

£4.00 £3.00

  • Vegan Hot Chilli Seitan Steak
  • Amazing taste and texture
  • Perfect as a main course
  • Handmade in Scotland
  • 100% Vegan
  • Case contains 5 units

BBE Date: 17/04/2020

Availability: 23 in stock

This one’s HOT! Unapologetically spicy, Sgaia’s Hot Chilli Steak has that extra kick to spice up your fajitas, stir fries and burritos.

Perfect smothered in paprika and olive oil, sizzled crisp and devoured with your favourite vegan sour cream.


WHEAT GLUTEN, Non-GMO SOYA PROTEIN, Shoyu (SOYA Beans, Water, Sea Salt, WHEAT, Koji), Molasses, Onion, Garlic, Sea Salt, Yeast Extract, Hot Chili Powder.

Allergen Information:
Contains WHEAT (GLUTEN) and SOYA.
May contain traces of MUSTARD.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 201Kcal / 840Kj
Fat 1.7g
of which saturates 0.5g
Carbohydrate 9g
of which sugars 1.7g
fibre 2.5g
Protein 36g
Salt 2.39g


Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated.

Suitable for freezing for up to 6 months.

Cooking Tips

Mexican Food: The perfect addition to any fajitas, tacos or as part of a chilli con carne.

Pasta: Dice, stir-fry and mix with mushrooms and cooking cream, then add into your favourite pasta (we prefer wholewheat spaghetti!).

You may also like…

Scroll to Top