This amazing burger patty is made with a blend of Sun-dried Tomatoes, Italian Herbs and Onions.
A deliciously savoury, juicy burger packed with real tomato & onion chunks.
Gently herbed with a quintessentially Italian twist, this burger makes no compromise on taste.
It will never, ever fall apart on your barbecue. That’s a promise!
Fabulous in a bun with vegan garlic mayo, spinach leaves, basil and sliced tomatoes.
WHEAT GLUTEN, Non-GMO SOYA Protein, Water, Yeast Extract, Shoyu Soy Sauce (SOYA, WHEAT), Sun-dried Tomatoes, Kibbled Onions, Balsamic Vinegar, Molasses, Sea Salt, Onion, Garlic, Black Pepper, Smoked Paprika, Beetroot, Thyme, Majoram, Oregano, Basil, Sage, Parsley.
Allergen Information: Contains WHEAT (GLUTEN) and SOYA.
May contain traces of MUSTARD.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: below +5°C.
Once opened, keep refrigerated in an airtight container and use within 2 days.
Suitable for freezing for up to 6 months.
- Heat up a splash of oil in a non-stick pan, add some soya sauce if you have any;
- When the oil is hot, add the burger to the pan, cover and let it sizzle;
- It will be ready in 3-5 minutes, when it’s crispy and browned on the outside. Don’t overcook!
Fry for a maximum of 5 minutes, and add to stews, pasta sauces and soups around 5 minutes before they’re ready.
This product is pre-cooked and ready to eat, so keep in mind that you’re just heating it up.