Hot Chilli Sausage in blocks. Suitable for slicing and dicing.
A pizza fact for you: what is commonly referred to as ‘pepperoni‘ in English-speaking countries, is actually called ‘salamino piccante‘ in Italy.
Pizzas are usually given names, too. The one with salamino is called ‘pizza diavola‘ (Italian for ‘devil pizza‘). And if you like pizza, you’re going to love these!
Sgaia Foods‘ Salamino makes the perfect pizza topping: they’re super tasty, nice and chunky, with a great chilli kick. They are marinated them in extra virgin olive oil for an authentic Italian touch.
So, are you ready for a proper vegan diavola?
Wheat GLUTEN, SOYA Protein, Water, Yeast Extract, Shoyu (SOYA, WHEAT), Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Chilli Flakes, Extra Hot Chilli Powder, Molasses, Onion.
Contains WHEAT (GLUTEN) and SOYA.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated in an airtight container and use within 2 days.
Suitable for freezing for up to 6 months.
Pizza: And add on top of your vegan pizza cheese.
Pasta: Chop and mix with your tomato sauce or white pasta sauce.
Sandwiches: Slice and add to your sandwiches.