Sgaia Charcuterie • Salamino (Vegan Pepperoni) 120g


  • Vegan Salamino Piccante (aka ‘Pepperoni‘) Style
  • Amazing taste with the perfect chilli kick and meaty texture
  • Perfect on pizza and pasta dishes
  • Handmade in Scotland by a vegan-run company
  • Each 120g pack contains 18 slices
  • Case contains 5 packs

BBE Date: 18/08/2020

Availability: 39 in stock

Hot Chilli Sausage in blocks. Suitable for slicing and dicing.

A pizza fact for you: what is commonly referred to as ‘pepperoni‘ in English-speaking countries, is actually called ‘salamino piccante‘ in Italy.
Pizzas are usually given names, too. The one with salamino is called ‘pizza diavola‘ (Italian for ‘devil pizza‘). And if you like pizza, you’re going to love these!

Sgaia Foods‘ Salamino makes the perfect pizza topping: they’re super tasty, nice and chunky, with a great chilli kick. They are marinated them in extra virgin olive oil for an authentic Italian touch.

So, are you ready for a proper vegan diavola?


Wheat GLUTEN, SOYA Protein, Water, Yeast Extract, Shoyu (SOYA, WHEAT), Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Chilli Flakes, Extra Hot Chilli Powder, Molasses, Onion.

Allergen Information:
Contains WHEAT (GLUTEN) and SOYA.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 305Kcal / 1265Kj
Fat 23.5g
of which saturates 21g
Carbohydrate 23g
of which sugars 0g
Protein 0.3g
Salt 1.2g
Vitamin B12 2.54μg


Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated in an airtight container and use within 2 days.

Suitable for freezing for up to 6 months.

Cooking Tips

Pizza: And add on top of your vegan pizza cheese.

Pasta: Chop and mix with your tomato sauce or white pasta sauce.

Sandwiches: Slice and add to your sandwiches.

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