[one_half_first]A delicious vegan cheese made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.
Artisan-made using premium selected vegan ingredients only. It’s GMO free, Lactose free, Gluten free, Soy Free for not containing any source of them either.
MozzaRisella Classic is also cholesterol free for not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
MozzaRisella Classic is a special product which offers a delicate taste and soft texture appreciated by younger people too. It’s a unique and fresh alternative to cheese which can be used in many dishes.
Enjoy MozzaRisella Classic on its own or in any hot or cold dishes you like such as legumes or vegetables. Cut it down in cubes in your summer salads or let it melt down for your hot meals.
Thinly sliced it’s ideal for topping pizza, bruschettas, sandwiches, toasts and wraps.
It’s original clip packaging confers quality and shelf life.
Once opened it’s best to use it within a few days.[/one_half_first][one_half_last]Ingredients
Bio Surice 46%* (water, germinated whole rice* 20,8%, salt, apple vinegar*), water, cold pressed coconut oil*, organic sunflower oil with infusion of Oregano*, lemon juice*. Thickening agents: agar agar, arabic gum, xanthan gum, carob flour.
* Organically grown ingredient.
Produced and packaged in an establishment used exclusively for production of plant-based foods.
Nutritional Information per 100g
Energy: 185Kcal / 766KJ
of which saturated: 14.0g
of wich sugars: 0.0g