[one_half_first]A delicious vegan blue cheese made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water and with Nori Seaweed and Ulva Sea Lettuce.
Artisan-made using premium selected vegan ingredients only. It’s GMO free, Lactose free, Gluten free, Soy Free for not containing any source of them either.
BluRisella is also cholesterol free for not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
BluRisella is a special product which offers a delicate taste and soft texture appreciated by younger people too. It’s a unique and fresh alternative to blue cheese which can be used in many dishes.
Enjoy BluRisella in any hot or cold dishes you like such as legumes or vegetables. Spread in on your bread or use it in your summer salads or let it melt down for your hot meals.
Thinly sliced it’s ideal for topping pizza, bruschettas, sandwiches, toasts and wraps.
Once opened it’s best to use it within a few days.[/one_half_first][one_half_last]Ingredients
Biosurice* 48% (water, germinated whole rice* 20.8%, salt*, apple vinegar*), water, cold pressed coconut oil*, natural flavour, lemon juice*, Seaweed Nori* 0.07%, seaweed ulva 0.05%, thickening agents: agar-agar, gum arabic, xanthan gum, carob flour
* Organically grown ingredient.
Produced and packaged in an establishment used exclusively for production of plant-based foods.
Nutritional Information per 100g
Energy: 218Kcal / 901KJ
of which saturated: 17.5g
of wich sugars: 0g