MozzaRisella Blue is a delicious vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water and with Nori Seaweed and Ulva Sea Lettuce.
Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
MozzaRisella Blue is a special product which offers a delicate taste and soft texture appreciated by younger people too. It’s a unique and fresh alternative to cheese which can be used in many dishes.
BioSuRice 48%* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
*From organic farming.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use it within a few days.
Do not freeze.
Enjoy MozzaRisella Blue on its own or in any hot or cold dishes you like such as legumes or vegetables.
Dice and add to your favourite summer salads or spread on your bread or grissini.
Great on bruschettas, sandwiches, toasts and wraps.
Organic: Certified organic by the European Union.
Kosher: Certified Kosher by the Top-K International Kosher Certification.