Meetlyke Sausages • Bockwurst 200g


  • Vegan Bockwurst Sausages
  • Each pack contains 2 Sausages
  • Length: 20cm (7.9″), Weight: 100g
  • Amazing taste and texture
  • Suitable for frying and barbecues
  • Freezable for up to 6 months
  • Certified Vegan

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These crispy sausages feature a full-bodied taste and a fine hint of smoke.

Meetlyke’s Bockwurst Sausages are suitable for frying and barbecuing. Coat with a bit of oil and put it shortly on the BBQ. A delight!

They are enjoyed at its best by being heated in boiling water for a couple of minutes.

Enjoy them with your favourite vegan side or in a hot dog!


Seitan (Water, WHEAT Protein) 80%, Rapeseed Oil, Yeast Extract, Salt, Onions, Flavouring, Thickening Agent: Locust Bean Gum, Agar-Agar and Xanthan Gums, Spices, WHEAT Starch, Food Colouring: Iron Oxide, Natural Beech Wood Smoke.

Allergen Information:
Contains WHEAT (GLUTEN). May contain traces of CELERY, MUSTARD, SOYA and LUPIN.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 250kcal / 1042kJ
Fat 15.1g
of which saturates 1.4g
Carbohydrate 3.2g
of which sugars 0.8g
Protein 25.2g
Salt 1.6g


Storage Temperature: +2°C – +7°C.

Once opened, keep refrigerated at or below +7°C.

This product can be frozen (-18 °C) on day of purchase and kept for up to 6 months.

DO NOT REFREEZE once thawed.

Cooking Tips

This Bockwurst sausage can be pan-fried with a little oil, grilled, deep fried or oven-baked. However, it can be enjoyed at its best when following our German friends’ advice: simply heat it in boiling water for a couple of minutes and you’re ready to enjoy!

Look for your favourite vegan bun that can handle this 100g Bockwurst.

Finish with your favourite ingredients such as pickles, caramelised onions, ketchup, mustard, BBQ sauce to complete an amazing vegan hot dog experience.


Vegan: Certified vegan by the Vegan Society.

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