Plant-based meringues made with aquafaba, raspberry powder and unrefined sugar.
London Apron’s Plant Based Raspberry Meringues are made with 100% natural, vegan ingredients.
Silvina and her team use aquafaba (aka Chickpea water) to create the light and airy meringue consistency, while dried raspberry powder gives a luscious berry ﬂavour, and beetroot enhances the stunning baby pink hue.
These little sweet delights taste just as delicious as they look!
Aquafaba (Chickpea Water), Unreﬁned Sugar, Raspberry Powder (12%), Beetroot Powder.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Store in a cool dry place, away from direct sunlight or sources of heat.
Once opened, keep in an airtight container for the best meringue experience.
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream or enjoy them on their own.
How to make:
- Pop a can of coconut milk in the fridge before bed
- The next day, open the can and scoop out the thick coconut cream at the top and discard the liquid. Add 2-3 tbsp sugar and whip into soft peaks
- Pile up crunchy London Apron meringues, lashings of sweet coconut cream, strawberries (optional) and serve.