London Apron Meringues • Candy Floss 25g

£2.72

  • Vegan Meringues with Candy Floss flavour
  • Made only with Natural Ingredients
  • No artificial colours, flavours or preservatives
  • Egg-Free, Dairy-Free and Gluten-Free

BBE Date: 01/07/2020

Availability: 72 in stock

Plant-based meringues made with aquafaba, unrefined sugar and natural ingredients.

London Apron’s Plant Based Candy Floss Meringues are made with 100% natural, vegan ingredients.

Silvina and her team use aquafaba (aka Chickpea water) to create the light and airy meringue consistency, while completely natural flavourings provide the sweet, playful taste of candy floss, and butterfly pea makes them a beautiful bright blue. A touch of vanilla extract completes the recipe.

These little sweet delights taste just as delicious as they look!

Ingredients

Aquafaba (Chickpea Water), Unrefined Sugar, Natural Colour: Butterfly Pea Pigment, Natural Favour: Candy Floss (6%), Vanilla Extract.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 389kcal / 1651kJ
Fat 0g
of which saturates 0g
Carbohydrate 94.6g
of which sugars 91.6g
Fibre 0.6g
Protein 2.2g
Salt 0.1g

Storage

Store in a cool dry place, away from direct sunlight or sources of heat.

Once opened, keep in an airtight container for the best meringue experience.

Cooking Tips

Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream or enjoy them on their own.

How to make:

  1. Pop a can of coconut milk in the fridge before bed
  2. The next day, open the can and scoop out the thick coconut cream at the top and discard the liquid. Add 2-3 tbsp sugar and whip into soft peaks
  3. Pile up crunchy London Apron meringues, lashings of sweet coconut cream, strawberries (optional) and serve.
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