Happy Cashew Matured • Wild Garlic 100g


  • Cashew-based Cheese Alternative with Wild Garlic
  • Great blend of flavours with a nice kick
  • 100% dairy and soya free
  • Certified Vegan & Organic
  • Case contains 6 units

BBE Date: 21/03/2020

Availability: 3 in stock

What does Wild Garlic taste like?

Like a kiss between chives and garlic, but somehow much better!

As a well-known spice plant, it gives the ripened product a very special touch that reminds of onions, garlic and chives.

You like spicy foods? Then try Happy Cashew’s “Wild Garlic” and let it convince you!

Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!


CASHEW NUTS* (88%), Water, Salt, Wild Garlic* (0.5%), Vegan Fermentation Cultures.
* From organic farming.

Allergen Information:

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 433Kcal / 1854kJ
Fat 35.2g
of which saturates 7.2g
Carbohydrate 12.9g
of which sugars 0.8g
Protein 16.3g
Salt 1.1g



Storage Temperature: +4°C – +8°C.

Once opened, keep refrigerated and use quickly.

To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.

Do not freeze.

Cooking Tips

Vegan Cheese Platter: Great with grapes, berries, nuts, some good crusty bread.

Salads: Add to your favourite salads for a magnificent finishing touch.

Recommended for picnics, or as part of a vegan wine and cheese afternoons/evenings.

Certifications & Awards

Vegan: Certified vegan by the VegOrganic e.V.

Organic: Certified organic by the European Union.

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