On 14 November 2017, Mudar (Happy Cashew’s Founder and CEO) ventured into the “Lions’ Den”.
For this, Happy Cashew developed this Limited Edition in the dangerously hot variety “Chakalaka”, a South African spice explosion.
The variety was so popular that it made it to Happy Cashew’s permanent assortment.
You like spicy foods? Then try Happy Cashew’s “Chakalaka” and let it convince you!
Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!
CASHEW NUTS* (67%), Water, Spice Mix* (3.3%) (Onion*, Paprika*, Chilli*, Tomato*, Pepper*, Cumin*, Fenugreek*, Turmeric*, Coriander*, Pimento de la Vera*, Cardamom*, Cloves*, Ceylon Cinnamon*, Ginger*, Parsley*, Pimento*), Salt, Vegan Fermentation Cultures.
* From organic farming.
Contains CASHEW NUTS.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +8°C.
Once opened, keep refrigerated and use quickly.
To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.
Do not freeze.
Vegan Cheese Platter: Great with grapes, berries, nuts, some good crusty bread.
Salads: Add to your favourite salads for a magnificent finishing touch.
Recommended for picnics, or as part of a vegan wine and cheese afternoons/evenings.
Certifications & Awards
Vegan: Certified vegan by the VegOrganic e.V.
Organic: Certified organic by the European Union.