Your favourite (vegan) Camembert, now in a new 100g format!
The Happy White is an award-winning, incredibly delicious vegan alternative to Camembert. It is coated with a fine noble mould and has a soft creamy inside.
This alternative is not only visually reminiscent of its dairy counterpart, but tastes even better in our opinion!
Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!
CASHEW NUTS* (76%), Water, Salt, Vegan Fermentation and Mould Cultures.
* From organic farming.
Contains CASHEW NUTS.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +8°C.
Once opened, keep refrigerated and use quickly.
To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.
Do not freeze.
Vegan Cheese Platter: Great with grapes, berries, nuts, some good crusty bread.
Salads: Add to your favourite salads for a magnificent finishing touch.
Recommended for picnics, or as part of a vegan wine and cheese afternoons/evenings.
Certifications & Awards
Vegan: Certified vegan by the VegOrganic e.V.
Organic: Certified organic by the European Union.
Winner of the Natural & Organic Europe Products Award 2019 for Best New Vegan Food Product.