La vie est belle… and your life will be even more beautiful with Happy Cashew’s “Creamy with Herbs of Provence”.
As if you were lying on a fragrant summer meadow, this alternative invites you to pause. Close your eyes, open your taste buds wide… and just enjoy it!
It makes an excellent addition to any vegan cheese platter!
Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!
CASHEW NUTS* (54%), Water, Salt, Wild Garlic* (0.3%), Vegan Fermentation Cultures.
* From organic farming.
Contains CASHEW NUTS.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +8°C.
Once opened, keep refrigerated and use quickly.
To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.
Do not freeze.
Vegan Cheese Platter: Great with grapes, berries, nuts, some good crusty bread.
Salads: Add to your favourite salads for a magnificent finishing touch.
Recommended for picnics, or as part of a vegan wine and cheese afternoons/evenings.
Certifications & Awards
Vegan: Certified vegan by the VegOrganic e.V.
Organic: Certified organic by the European Union.