Happy Cashew Creamy • Herbs de Provence 120g


  • Cashew-based Cream Cheese Alternative with Herbs de Provence
  • Smooth flavour with a great texture
  • 100% dairy and soya free
  • Certified Vegan & Organic
  • Case contains 6 units

BBE Date: 05/03/2020

Availability: 6 in stock

La vie est belle… and your life will be even more beautiful with Happy Cashew’s “Creamy with Herbs of Provence”.

As if you were lying on a fragrant summer meadow, this alternative invites you to pause. Close your eyes, open your taste buds wide… and just enjoy it!

It makes an excellent addition to any vegan cheese platter!

Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!


CASHEW NUTS* (54%), Water, Herbs de Provence* (1.7%) (Thyme*, Oregano*, Basil*, Rosemary*, Greek Oregano*, Lavender*), Garlic*, Salt, Vegan Fermentation Cultures.
* From organic farming.

Allergen Information:

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 303Kcal / 1268kJ
Fat 24.9g
of which saturates 5.2g
Carbohydrate 6.9g
of which sugars <0.1g
Protein 13.9g
Salt 1g



Storage Temperature: +4°C – +8°C.

Once opened, keep refrigerated and use quickly.

To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.

Do not freeze.

Cooking Tips

Vegan Cheese Platter: Great with grapes, berries, nuts, some good crusty bread.

Salads: Add to your favourite salads for a magnificent finishing touch.

Recommended for picnics, or as part of a vegan wine and cheese afternoons/evenings.

Certifications & Awards

Vegan: Certified vegan by the VegOrganic e.V.

Organic: Certified organic by the European Union.

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