This delicious vegan pasta topping is perfect for refining various dishes such as pasta, risottos and casseroles.
Even the best noodle sauce can’t do without it: “Cashewsan” provides the kick and the final touch – and gives every dish the greatest addiction potential!
Happy Cashew’s cheese alternatives contain cashew kernels, filtered water, rock salt, vegan fermentation cultures, various herbs (depending on the variety) and of course a large amount of love!
CASHEW NUTS (98.4%), Yeast Flakes, Salt, Vegan Flavours.
Contains CASHEW NUTS.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +4°C – +8°C.
Once opened, keep refrigerated and use quickly.
To enjoy the taste at its best, we recommend to take the product out of its packaging a few hours before eating and let it rest uncovered in the fridge.
Do not freeze.
Pasta: Sprinkle it on top of your favourite pasta dish.
Risotto: Add as part of a creamy risotto or on top it.
Salad: Top your favourite salad with this lovely Cashewsan.
Certifications & Awards
Vegan: Certified vegan by the VegOrganic e.V.