GreenVie Sour Cream • 250g


  • Amazing taste, perfect for Mexican food!
  • Creamy texture
  • Free-from: dairy, soya, gluten, palm oil and preservatives
  • Fortified with Vitamin B12
  • Certified Vegan
  • 8 units per case

BBE Date: 17/10/2020

Availability: 80 in stock

GreenVie Vegan Sour Cream is a new product that will complement all your Mexican food creations and much more!

Let your mind explore the endless possibilities you’ve got with this amazing spread by GreenVie.

New recipe, now free-from preservatives!


Water, Sunflower Oil (18%), Modified Starch*, Chicory Root Extract, Sea Salt, Xanthan Gum, Acidity Regulator: Citric Acid, Vegan Flavourings, Olive Extract.
*Not to be confused with GMO (Genetically Modified) ingredients.

Allergen Information:
This product is free from the main 14 allergens.

Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 183Kcal / 755Kj
Fat 18.4g
of which saturates 2.2g
Carbohydrate 3.6g
of which sugars < 0.1g
Fibre 2.1g
Protein 0.1g
Salt 1.4g



Storage Temperature: +2°C – +8°C.

Once opened, keep refrigerated and use within 14 days.

Do not freeze.

Cooking Tips

Mexican Food: Use as one of the dips for your vegan Mexican feast. Pairs well with freshly made guacamole and picogallo.


Vegan: Certified vegan by the Vegan Society.

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