GreenVie Vegan Sour Cream is a new product that will complement all your Mexican food creations and much more!
Let your mind explore the endless possibilities you’ve got with this amazing spread by GreenVie.
New recipe, now free-from preservatives!
Water, Sunflower Oil (18%), Modified Starch*, Chicory Root Extract, Sea Salt, Xanthan Gum, Acidity Regulator: Citric Acid, Vegan Flavourings, Olive Extract.
*Not to be confused with GMO (Genetically Modified) ingredients.
This product is free from the main 14 allergens.
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.
Mexican Food: Use as one of the dips for your vegan Mexican feast. Pairs well with freshly made guacamole and picogallo.
Vegan: Certified vegan by the Vegan Society.