NEW vegan halloumi style cheese by GreenVie has an authentic flavour thanks to perfect touch of spearmint.
It also brings our a really nice texture when grilled for crisp outer layer and a melted chewy inside.
Enjoy in salads, use as a burger patty and much more!
New recipe, now free-from preservatives!
Water, Modified Starch, Coconut Oil (17%), Chicory Root Extract, Maltodextrine, Sea Salt, FABA BEAN PROTEIN, Sugar, Spearmint, Vegan Flavourings, Acidity Regulator: Glucono-Delta-Lactone, Olive Extract, Vitamin B12.
Contains FABA BEANS (BROAD BEANS).
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
Do not freeze.
Halloumi Burger: Grill for 2-3 minutes per side. You may also deep-fry it until crispy on the outside.
Wrap / Salad: Cut in strips and grill until crispy on the outside and add to your favourite wraps or salads.
Vegan: Certified vegan by the Vegan Society.