Good & Green Deli Block • Speck Flavour 1.7kg

£44.00

  • Deli Block with Speck Flavour
  • Intense taste with a great texture
  • Super versatile and tasty
  • Certified Vegan and Organic
  • Case contains 2 units

BBE Date: 14/12/2020

Availability: 4 in stock

Excellent meat alternative that reminds you of the typical flavour of Italian speck.

Ideal in a sandwich with vegan mayo and/or smashed avocado!

Ingredients

Water, WHEAT GLUTEN* (34%), Durum WHEAT Flour* (8%), Sunflower Oil, Natural Flavourings, Flavouring, Flavouring Preparation (Soluble Extract from Rice, Natural Flavourings), Salt, Soft WHEAT Flour*, Pea Protein, Sourdough (WHEAT), Ground White Pepper*, Garlic Powder*.

* From organic farming.

Allergen Information:
Contains WHEAT (GLUTEN).
May contain traces of LUPIN.

Disclaimer:
Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 235kcal / 986kJ
Fat 1.8g
of which saturates 0.9g
Carbohydrate 10g
of which sugars 2.4g
Protein 30g
Salt 3.3g

Storage

Storage Temperature: 0°C – +4°C.

Once opened, keep refrigerated in an airtight container at or below +4°C and use within 7 days.

Cooking Tips

These slices are ready to eat out of the pack cold or heated.

If heating, please remember to remove the product from the fridge and from the pack 10 minutes before heating.
Liquids, such as water or broth should be added in the first step of the cooking phase. (These products do not lose liquids but absorb them).

Tips

  • Quick cooking on low heat: We recommend adding the product to the other ingredients only in the last
    5 minutes of the cooking phase
  • Enhance flavour: this product harmonises with the spices and seasonings used
  • Perfect touch: A few drops of extra virgin olive oil are enough to exalt every single product flavour

Certifications

Vegan: Certified vegan by Icea.

Organic: Certified organic by Icea.

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