Epos Caffè Ground Coffee • Colombia 200g

£4.95

  • Smooth and well-bodied Colombian Single Origin Coffee
  • 100% Arabica
  • Fragance of flowers with hints of gentiana, almonds and chocolate
  • Strict selection process
  • Each origin roasted separately to unlock the best out of them
  • Roasted by master coffee artisans in small batches in Sicily, Italy
  • Certified Organic & Fairtrade®

BBE Date: 12/07/2020

Availability: 19 in stock

Epos Organic Fairtrade® 100% Arabica Colombia Supremo Single Origin is purchased from Villegas y Cia S.C.S., which is a 100% family owned company, founded in 1988 in the city of Pereira, Risaralda.

In its beginnings the company focused on threshing and trading of coffee only within the Colombian market.

Since 2000, the company started specialising in the processing, commercialisation and export of green Colombian coffee, always guaranteeing the highest quality and the consistency in the supply chain to the customers.

This coffee is special and gives to the espresso a flowery fragrance with hints of Gentiana, combining almonds and chocolate flavours.

Medium acidity and full, syrupy body.

Origin Technical Specifications

Arabica – Colombia Supremo

  • Growing area: Región Huilia
  • Soil: Altura Andina
  • Harvest: October to January and April to July
  • Altitude: From 1500m to 1800m above sea level
  • Selection: By hand and electronic
  • Working Process: Washed
  • Grade (Size): 17-18
  • Shape: Long and flat
  • Colour: Greenish
  • Moisture: Max. 12%
  • Caffeine content: 0.8 – 1.10%

Organoleptic Profile

About Epos Caffè

Epos Caffè is a young Italian company founded in 2011, that decided to enter the coffee industry to make a difference through choosing excellence, respect for culture and renewing the tradition while also paying attention to the fairness toward coffee producers across the world.

Epos’s mission is to offer the highest quality thanks to the professionalism, passion and wisdom of people who deeply love their work and to the care we devote to each stage of production, so that the demanding British coffee consumers and connoisseurs can re-discover forgotten flavors and traditions.

The careful selection of green coffee, the separate roasting by individual types and origins, the meticulous preparation of the blends, the grind and finally the correct packaging, give to our coffee an unmistakable and consistent aroma.

Ethics behind Epos Caffè

At the heart of our focus ​​is to source only from those who pay particular attention to the economic, social and ecological sustainability of coffee, in compliance with the conditions of cultivation, since only through such conditions a good coffee can be crafted: good for producers, good for businesses and good for consumers.

Consistent Quality

Epos’s blends and Single Origin coffees are composed of certified washed coffee, that is always guaranteed from the same origins.

This allows us to guarantee a consistently excellent quality product, distinguished by a truly unique identity that is manifested through their taste, aroma, mouthfeel and aftertaste.

Meaning of Epos

Epos is a lengthy narrative poem, ordinarily concerning a serious subject containing details of heroic deeds and events significant to a culture or nation.

The reason why Epos decided to take this name was because it wanted to use Ancient Greek heroic deeds to identify some of their blends. Sicily being known as The Italian Greece it only made sense to use this set of analogies.

Certifications

Organic: Certified organic by the European Union with ID No ITBIO008-791Y.

Fairtrade®: Certified Fairtrade® by Fairtrade Italy with ID No FLO-ID 35553.

Organic & Fairtrade® Range

Epos’s Organic & Fairtrade® range consists of an amazing Italian blend called Natura, 4 single origin coffees (Colombia, Honduras SHG, Sumatra Mandheling, Peru SHB), as well as a Peruvian CO2 Decaffeinated.

The blend is perfect to use as your main coffee, and the single origins are perfect to be used as special coffees, that your curious customers can enjoy by having single origins isolated, so they can understand the blend’s identity in depth.

Scroll to Top