Ananda Foods Round Up • Gourmet 75g

£2.70

  • Marshmallow sandwiched between 2 choc biscuits
  • Filled with Strawberry Jam
  • Handcrafted in Derbyshire
  • Certified Vegan
  • Case contains 16 units

BBE Date: 18/03/2020

Availability: 42 in stock

Ananda’s gelatine-free marshmallow sandwiched between two handmade chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgium chocolate!

This is ‘The One’, the Only… the Original!

Ingredients

Biscuit: WHEAT Flour, Sugar, Non hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Salt, Vanilla Extract, Bicarbonate of Soda.
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant-Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa Solids 53.8%.
Jam: Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates Contains SOYA.

Allergen Information: Contains WHEAT (GLUTEN) and SOYA.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 1686kJ / 403kcal
Fat 14.1g
of which saturates 7.3g
Carbohydrate 62.8g
of which sugars 42.2g
Fibre 4.3g
Protein 4g
Salt 0.29g

 

Storage

Store in a cool dry place, away from direct sunlight and strong odours.

Once opened, keep closed and use within 5 days.

Certifications

Vegan: Certified vegan by the Vegan Society. BBC Good Food Guide 2019: Winner for the Best Vegan Mozzarella for Eating Uncooked.

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