Ananda Foods Round Up • Gluten-Free 68g


  • Marshmallow sandwiched between 2 gluten-free choc biscuits
  • Filled with Strawberry Jam
  • Handcrafted in Derbyshire
  • Certified Vegan
  • Case contains 16 units

BBE Date: 17/06/2020

Availability: 62 in stock

Ananda’s gelatine-free marshmallow sandwiched between two handmade GLUTEN-FREE chocolate biscuits, with a dollop of quality strawberry jam and coated in the finest dark Belgian chocolate!


Biscuit: Gluten-Free Flour, Sugar, Non-Hydrogenated Vegetable Fat, SOYA Drink, Organic Cocoa, Tapioca Starch, Cornflour, Vanilla Extract, Bicarbonate of Soda, Xanthan Gum, Salt.
Marshmallow: Glucose-Fructose Syrup, Water, British Sugar, Modified Starch, Rice Starch, Vegetable Glycerine, Agar, Plant-Derived Emulsifiers, Vanilla Extract, Ascorbic Acid, Locust Bean Gum, Sea Salt.
Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Min. Cocoa Solids 53.8%.
Jam: Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid & Sodium Citrates) Strawberry Concentrates Contains SOYA.

Allergen Information: Contains SOYA.
May contain traces of WHEAT (GLUTEN).

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Nutritional Information

Nutritional Information per 100g
Energy 1647kJ / 392kcal
Fat 13.8g
of which saturates 7.2g
Carbohydrate 62.2g
of which sugars 39.6g
Fibre 4.3g
Protein 2.6g
Salt 0.3g



Store in a cool dry place, away from direct sunlight and strong odours.

Once opened, keep closed and use within 5 days.


Vegan: Certified vegan by the Vegan Society.

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