Sgaia’s Garlic & Rosemary Roast is hand-made in Scotland to be uniquely meaty, aromatic and as fresh as possible. Featuring a tender chicken-style fillet and delightfully filled with homemade herb sausage stuffing, this festive centrepiece has an amazing texture and is packed with flavour.
With a source of B12 and a protein-rich mix of wheat gluten and rusk, this vegan roast is full of plant-based goodness that will have everyone in the holiday spirit.
Smothered in gravy and served with roasted potatoes and veggies, Sgaia’s Garlic & Rosemary Roast can be enjoyed by the whole family at a joyous Christmas celebration, a happy Easter feast, a Sunday dinner gathering, or any exciting event that deserves a family feed!