Honestly Tasty’s Bree is the only meltable brie-style plant-based cheeze on the market, lovingly crafted and matured for 2 weeks in small batches at their plant based creamery in North London. A thick and mellow soft-ripened cheese, it very much stands up to its traditional counterpart in taste and appearance, with its soft white rind.
Made with a unique manufacturing process and traditional cheese-making methodology, the team at Honestly Tasty have created the tastes and textures that people know and love. This cheese alternative is similar to their Shamembert, but offers a less intense experience with balanced, earthy notes, for those who prefer milder flavours. It has a delightfully squishy, creamy texture, paired with subtle earthy tones thanks to truffle oil.
Works especially well in salads and sandwiches where it can really shine, or serve in vegan quiches or crepes. To keep it even simpler, we recommend just spreading this cheese alternative straight onto a crusty French baguette, or serve on a vegan cheeseboard with some delicious chutneys.
Given this product’s unique manufacturing and maturation process, there may be some slight differences in appearance, but these do not affect the quality of the product.
