The one that started it all – Blue was Honestly Tasty’s flagship product, created after founder Mike had found that the vegan blue cheese market was somewhat lacking. It’s so good in fact, that Mike quit his job to set up the business! Blue is matured over several weeks and made with real Penicillium Roqueforti; it has the distinct blue cheese taste and veining you’ve been missing and it’s no wonder it’s won an award!
Made with a unique manufacturing process and traditional cheese-making methodology, the team at Honestly Tasty have created the tastes and textures that people know and love. This cheese alternative is smooth but firm, suitable for spreading on crackers or for dotting over your dishes.
Works especially well in baked goods, pastries, salads (why not try the classic combination of blue ‘cheese’ with pears and nuts?), and on pizzas – time for a vegan Quattro Formaggi! Alternatively, keep it simple and enjoy with some crusty bread, or serve on a vegan cheeseboard with some delicious chutneys.
